Squash Casserole

7 ingredients
3 steps

Ingredients

  • 4 c. cooked yellow squash
  • 1 can cream of mushroom soup
  • 3 boiled eggs, diced
  • 1/2 c. chopped green onions
  • 1 c. cracker crumbs
  • 1/2 soup can milk
  • grated cheese

Directions

  1. 1
    Cook squash until done; drain.
  2. 2
    Combine all ingredients in bowl.
  3. 3
    Spray casserole with nonstick spray and pour in mixture. Cover with grated cheese and bake at 350° until heated completely through and bubbly.

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