Almond Butter Macaroons

Directions

1. 1
   Line a baking tray with parchment paper and set aside.
2. 2
   In a large mixing bowl, add almond butter, melted coconut oil, maple syrup and coconut water and mix until well combined.
3. 3
   Stir through cacao powder until smooth.
4. 4
   Gradually add in desiccated coconut, mixing well after each addition.
5. 5
   Take 1 tablespoon of mixture and make rounds on the prepared baking tray.
6. 6
   Repeat with remaining mixture.
7. 7
   Place the baking tray in the freezer for 30 minutes or until the macaroons are set. Or set in the refrigerator for 1-2 hours.
8. 8
   Serve & Enjoy!
9. 9
   Store in an air-tight container, refrigerated.