Berbere Recipe

12 ingredients
1 steps

Ingredients

  • 1 teaspoon fenugreek seeds
  • 1/2 cup ground dried serrano chiles or other ground dried chiles
  • 1/2 cup paprika
  • 2 tablespoons salt
  • 2 teaspoons ground ginger
  • 2 teaspoons onion powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice

Directions

  1. 1
    Finely grind fenugreek seeds with a mortar and pestle or spice grinder. Stir together remaining ingredients in a small bowl until well combined. This mixture can be stored in an airtight container for up to 3 months.

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