Almond Butterscotch Latte

5 ingredients
3 steps

Ingredients

  • 1/2 ounce butterscotch sundae sauce
  • 1/2 ounce chocolate fudge topping
  • 1/2 ounce almond syrup
  • 1 fluid ounce espresso
  • milk, steamed and frothed

Directions

  1. 1
    In an 8-ounce cup, combine toppings, syrup and espresso.
  2. 2
    Fill cup with steamed milk and top with a small dollop of foamed milk.
  3. 3
    Serve immediately.

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