Melon Mojito

6 ingredients
2 steps

Ingredients

  • 4 small honeydew melon
  • 1 cup mint leaves
  • 4 None limes, cut into wedges
  • 1/3 cup brown sugar
  • 1/2 cup rum
  • 1 1/4 cup water

Directions

  1. 1
    With each melon, cut the top off, scoop out the seeds and ball the remaining flesh. Skewer about half the balls and mint leaves and set aside.
  2. 2
    Crush the limes with brown sugar and about 12 mint leaves. Pour through a sieve and add the rum and water. Fill the hollowed out melons with crushed ice and melon balls then divide the rum mixture between them. Serve with a melon ball skewer and straws.

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