Almond Cake

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 vegetable oil
  • 1 can evaporated milk
  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 can almond pie filling

Directions

  1. 1
    Beat eggs and sugar together, then add the oil.
  2. 2
    Next, add dry ingredients and milk alternately.
  3. 3
    Last, mix in the almond filling.
  4. 4
    Bake in ungreased angel food pan for 1 1/4 hours at 350°.

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