Six Week Muffins

Name: Six Week Muffins
Ingredients: 3 c. All-Bran cereal; 1 c. boiling water; 1 stick margarine, melted; 1 1/2 c. sugar; 2 eggs, beaten; 2 c. buttermilk; 2 1/2 c. flour; 1/2 to 1 tsp. salt; 2 1/2 tsp. baking soda; 1/3 tsp. cinnamon; 1 c. raisins

11 ingredients

9 steps

Ingredients

3 c. All-Bran cereal
1 c. boiling water
1 stick margarine, melted
1 1/2 c. sugar
2 eggs, beaten
2 c. buttermilk
2 1/2 c. flour
1/2 to 1 tsp. salt
2 1/2 tsp. baking soda
1/3 tsp. cinnamon
1 c. raisins

Directions

1

Place 1 cup cereal in a large bowl.
2

Pour boiling water over bran.
3

Stir in margarine and set aside.
4

Combine remaining bran with sugar, eggs and buttermilk.
5

Sift flour with soda, salt and cinnamon.
6

Combine all ingredients, blending well.
7

Cover and refrigerate at least 4 hours or overnight.
8

When ready to bake, grease muffin tins and fill 2/3 full with batter.
9

Bake 15 to 20 minutes at 400°.

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