Almond Cakes

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar, oil, flour and baking powder; mix well. Add nuts and extract.
3. 3
   Cover in bowl; refrigerate overnight. Take a handful and roll into logs.
4. 4
   Place on ungreased cookie sheet.
5. 5
   Bake at 350° until bottom is brown (approximately 20 minutes).
6. 6
   Remove from oven; let cool a few minutes, then cut them diagonally and return to oven until light brown.
7. 7
   Cool, then sprinkle with powdered sugar.