Almond Candy

Directions

1. 1
   Melt butter in a large heavy saucepan.
2. 2
   Add sugar, syrup and water.
3. 3
   Cook over medium heat, stirring occasionally to a hard crack stage (300°).
4. 4
   Quickly stir in nuts.
5. 5
   Pour in a well-greased pan, 13 x 9-inches.
6. 6
   Cool thoroughly in refrigerator.
7. 7
   Turn out onto wax paper.
8. 8
   Spread top with half of the Hershey bar, melted. Return to refrigerator to set chocolate.
9. 9
   Invert candy and spread other side with other half of chocolate bar.
10. 10
    Break into pieces when chocolate is set.
11. 11
    Store in refrigerator.