Fennel Provencal

Ingredients

• 1 fennel bulb, outer leaves removed, roughly chopped
• 1 medium onion, skin removed, cut in half then sliced
• 4 large ripe tomatoes, deseeded and roughly chopped
• 3 garlic cloves, crushed
• 1 tablespoon olive oil
• 1/3 lemon, juice of
• 1/2 cup dry white wine
• 2 tablespoons fresh sage (dried can be used instead of fresh)
• 2 tablespoons fresh basil (dried can be used instead of fresh)
• 1 sprig fresh thyme (dried can be used instead of fresh)