Almond Cappuccino

5 ingredients
4 steps

Ingredients

  • 2 qt. brewed coffee
  • 4 c. evaporated skimmed milk
  • 1/2 c. firmly packed brown sugar
  • 1 Tbsp. vanilla extract
  • 1 tsp. almond extract

Directions

  1. 1
    In a large saucepan or Dutch oven, combine coffee, milk and sugar.
  2. 2
    Stirring occasionally, cook over medium-high heat until mixture begins to boil; remove from heat.
  3. 3
    Stir in extracts. Serve hot.
  4. 4
    Yield: about sixteen 6 ounce servings.

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