Bread

Directions

1. 1
   Dissolve yeast in water; sprinkle with the 1 teaspoon sugar. Combine milk and butter; whisk in sugar and salt.
2. 2
   Whisk in the raised yeast (should be to the top of a 1-cup measure).
3. 3
   In a mixing bowl, mix the bread flour with the yeast and milk mixture. Now, mix in the all-purpose flour; knead mixture for approximately 2 minutes.
4. 4
   Put dough in a well-greased bowl; cover with plastic wrap.
5. 5
   Set over a pot of hot water; let rise 55 minutes.
6. 6
   Take out; knead and separate.
7. 7
   Form into 2 loaves.
8. 8
   Put into well oiled loaf pans; set over hot water to rise (they should be above the pans, approximately 60 minutes).
9. 9
   Bake in a 400° oven for 10 minutes; turn oven to 325° and bake until done, approximately 15 minutes.
10. 10
    Cool out of pan on a wire rack.