Almond Cheese Pine Cone

Directions

1. 1
   In large bowl with mixer at medium speed, beat cream cheese, cheese spread and Blue cheese until smooth.
2. 2
   Stir in green onion and Worcestershire sauce.
3. 3
   Cover and refrigerate about one hour. Shape cheese mixture to resemble a pine cone.
4. 4
   Beginning at narrow end of cone, press almonds about 1/4-inch deep into mixture in rows, extending each almond at a slight angle.
5. 5
   Overlap almonds until pine cone is covered.