Celery Sauce

5 ingredients
4 steps

Ingredients

  • 2 cups finely chopped celery
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    Saute celery in butter until soft, about 10 minutes.
  2. 2
    Place celery and cream in blender; whir until smooth.
  3. 3
    Return sauce to pan; add salt and nutmeg. Heat thoroughly.
  4. 4
    Serve along side kabobs.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Surprise Devil'S Food Cake

10 ingredients

Pineapple Pound Cake

8 ingredients

Rock 'N Roll Peach Cobbler

8 ingredients

Velvet Salad

9 ingredients

Golden Pound Cake

10 ingredients

Leftover Pork

10 ingredients

Catfish Stew

5 ingredients

French Onion Soup

7 ingredients

Nut Goodie Bars

9 ingredients

Dill Dip

8 ingredients

Cheese Crackers

4 ingredients

Pasta Salad

7 ingredients