Almond Cheesecake Bars

11 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 2 large eggs, room temperature
  • 1-1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1 teaspoon almond extract
  • 4 to 5 teaspoons 2% milk

Directions

  1. 1
    Preheat oven to 350°. Combine flour, butter and confectioners' sugar; press onto the bottom of a greased
  2. 2
    . Bake until golden brown, 20-25 minutes.
  3. 3
    In a small bowl, beat cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack.
  4. 4
    For frosting, beat all ingredients until smooth; spread over bars. Store in the refrigerator.

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