Rice Fried Vegetables

Directions

1. 1
   Heat small skillet over medium heat 1 minute.
2. 2
   Add 1 tsp.
3. 3
   oil, and swirl to coat pan.
4. 4
   Wait 30 seconds, then add eggs.
5. 5
   Tilt pan in all directions to let eggs flow to edges, and cook 2 to 3 minutes, lifting cooked eggs to allow uncooked eggs to flow underneath.
6. 6
   Flip omelet, and cook 30 seconds more, or until dry, but not browned.
7. 7
   Transfer to plate, and cut into strips.
8. 8
   Heat large, deep skillet or wok over medium heat 1 minute.
9. 9
   Add remaining oil and swirl to coat pan.
10. 10
    Add green onions and ginger, and saute 5 minutes or until onions are soft.
11. 11
    Stir in broccoli, asparagus, carrot, and garlic, and stir-fry 8 to 10 minutes, or until vegetables are crisp-tender.
12. 12
    Fold in kale with tongs.
13. 13
    Cook 2 minutes, or until kale is bright green and slightly wilted.
14. 14
    Stir in rice, soy sauce, egg strips, and sriracha chile sauce.
15. 15
    Serve topped with peas and almonds.