Almond Cherry Chicken

Directions

1. 1
   Dip chicken in buttermilk, then in salted flour.
2. 2
   Saute in hot oil until browned on both sides.
3. 3
   Let chicken drain on paper towels.
4. 4
   Drain oil from skillet; add sugar and cornstarch to skillet.
5. 5
   With wire whisk, stir in cherry juice and almond flavoring.
6. 6
   Cook until thickened.
7. 7
   Place chicken in greased baking dish; pour cherry sauce over chicken.
8. 8
   Sprinkle with almonds and bake in a 400° oven for 10 to 15 minutes.
9. 9
   Serves 4.