Slow-Cooked Chile Con Carne
12 ingredients
1 steps
Ingredients
- Cooking spray
- 1 1/2 cups chopped onion (about 1 medium)
- 2 garlic cloves, minced
- 1 pound sirloin, cut into 1-inch cubes
- 2 1/2 cups diced plum tomato (about 6)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 1/4 teaspoon salt
Directions
-
1Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef to pan; cook 5 minutes or until beef is browned, stirring occasionally. Combine beef mixture, tomato, and next 6 ingredients (through broth) in an electric slow cooker. Cover and cook on HIGH for 3 1/2 hours or until beef is tender. Uncover; cook 30 minutes or until slightly thickened. Stir in salt.
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