Almond-Cherry Circles

Directions

1. 1
   Combine biscuit mix, milk and almond extract.
2. 2
   Turn out onto floured surface; knead gently 8 to 10 strokes.
3. 3
   Roll dough to 12 x 7-inch rectangle.
4. 4
   Spread with butter.
5. 5
   Mix sugar and cinnamon; sprinkle over dough.
6. 6
   Roll up, starting with long side; seal seam. Cut into 1-inch slices.
7. 7
   Place on greased baking sheet.
8. 8
   Flatten slightly with palm of hand.
9. 9
   Make large depression in center with fingers.
10. 10
    Bake at 375° for 12 to 15 minutes.
11. 11
    Spoon 1 tablespoon preserves into center of each.
12. 12
    Makes 12 rolls.