Greek Pizza

Name: Greek Pizza
Ingredients: 4 tablespoons i can't believ it' not butter! made with olive oil spread; 10 ounces fresh spinach leaves rinsed, dried and coarsely chopped; 2 cloves garlic finely chopped; 1/4 teaspoon dri oregano leaves, crush; 1 tomatoes medium, chopped; 1/2 cup feta cheese crumbled, about 2 oz; 2 prebaked pizza crusts 8-in., or 12-inch prebaked pizza crust; 1/4 cup kalamata

8 ingredients

3 steps

Ingredients

4 tablespoons i can't believ it' not butter! made with olive oil spread
10 ounces fresh spinach leaves rinsed, dried and coarsely chopped
2 cloves garlic finely chopped
1/4 teaspoon dri oregano leaves, crush
1 tomatoes medium, chopped
1/2 cup feta cheese crumbled, about 2 oz
2 prebaked pizza crusts 8-in., or 12-inch prebaked pizza crust
1/4 cup kalamata

Directions

1

Preheat oven to 450°.
2

Melt I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook spinach, garlic and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.
3

Arrange pizza crust on ungreased baking sheet. Evenly top crust with spinach mixture using slotted spoon; discarding liquid. Top with tomato, cheese and olives, then bake 10 minutes or until heated through.