Almond Chicken

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. chicken breasts
  • 3 Tbsp. soy sauce
  • 2 tsp. cornstarch
  • 2 Tbsp. dry sherry
  • 1 tsp. ginger
  • 1/2 tsp. crushed red pepper or 1/8 tsp. canned red pepper
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 Tbsp. oil
  • 2 medium green peppers
  • 4 green onions
  • 1 c. slivered almonds

Directions

  1. 1
    Cut up chicken, onions and green peppers.
  2. 2
    Mix soy sauce and cornstarch.
  3. 3
    Add in next 5 ingredients.
  4. 4
    Add oil to wok or electric frypan.
  5. 5
    Cook green peppers and onions.
  6. 6
    Remove from pan. Cook almonds for 1 to 2 minutes.
  7. 7
    Put in all chicken; add sauce until thick.
  8. 8
    Then add vegetables and almonds.
  9. 9
    Cover and cook 1 minute.
  10. 10
    Serve over rice.

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