Pesto Ketchup

2 ingredients
4 steps

Ingredients

  • 1 1/4 quarts ketchup (recommended: Heinz Tomato Ketchup)
  • 2 cups prepared pesto

Directions

  1. 1
    Combine ketchup and pesto in a bowl and stir well.
  2. 2
    Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings.
  3. 3
    Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini.
  4. 4
    Store in an airtight container in the refrigerator.

Products Matching These Ingredients

Organic vegan pesto

Organic vegan pesto

Kazidomi

E
pesto

pesto

Kazidomi

E NOVA 3
Ketchup

Ketchup

Hellmann's

D NOVA 4
Original ketchup

Original ketchup

Curtice Brothers

C NOVA 3
Salade Fusilli pesto

Salade Fusilli pesto

Crous, Crous Languedoc Roussillon, Crous Resto'

B NOVA 4

Tomato ketchup, tomato

D NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Pound cake, quatre-quarts

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

More Recipes to Try

Avocado & Feta Omelet

6 ingredients

The Best Punch Ever

7 ingredients

Banana Cream Cheesecake

10 ingredients

Cauliflower In Red Sauce Over Pasta

11 ingredients

Pan Seared Scallops

7 ingredients

Corn Tortilla Taco Casserole

9 ingredients

Easy Dump Cake

5 ingredients

Gypsy Chicken

11 ingredients

Southwest Chicken Enchiladas

10 ingredients

Five-Spice Beef Stew

10 ingredients

Fruit Cocktail Pie

7 ingredients

Blue Bayou Gumbo

17 ingredients