Almond Chicken

Directions

1. 1
   Sprinkle diced chicken with white wine, salt and pepper.
2. 2
   Dice mushrooms, celery, onion and water chestnuts.
3. 3
   Drain, dry and mix together. Set aside.
4. 4
   Heat wok and add 1 tsp of oil.
5. 5
   Brown almonds for 2 minutes stirring constantly. Remove from pan.
6. 6
   Heat 1 tbsp oil and brown garlic slightly.
7. 7
   Add chicken, stir and toss for 1 minute. Remove from wok and set aside.
8. 8
   Heat 1 tbsp of oil, add vegetables. Stir fry for 3 minutes.
9. 9
   Sprinkle with soy sauce. Add water. Cover and cook for 3 minutes.
10. 10
    Thicken with cornstarch and sprinkle with almonds.
11. 11
    Serve over rice.