Fresh Pumpkin Bread

12 ingredients
9 steps

Ingredients

  • 3/4 cup sugar or 3/4 cup Splenda sugar substitute
  • 1/2 cup brown sugar or 1/2 cup Splenda brown sugar blend, packed
  • 1 cup cooked pumpkin, mashed or 1 cup canned pumpkin
  • 1 tablespoon vanilla extract
  • 1/2 cup oil
  • 2 eggs
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons pumpkin pie spice
  • 1/2 cup nuts (optional)

Directions

  1. 1
    Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
  2. 2
    Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
  3. 3
    Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
  4. 4
    Pour into prepared baking dish.
  5. 5
    Bake at 350°F for 1 hour 15 minutes.
  6. 6
    Options:
  7. 7
    BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
  8. 8
    MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
  9. 9
    Freezable for a quick, healthy alternative for dessert.

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