Almond Chicken

Name: Almond Chicken
Ingredients: 1 lb skinless chicken breast; 2 tablespoons oil; 12 onion; 2 celery, sliced on diagonal; 34 cup almonds, separated; 14 teaspoon salt; 18 teaspoon white pepper; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon ginger, minced; 1 egg white; 1 tablespoon vinegar; 2 tablespoons soy sauce; 12 teaspoon salt; 1 teaspoon sugar; 12 teaspoon cornstarch

16 ingredients

10 steps

Ingredients

1 lb skinless chicken breast
2 tablespoons oil
12 onion
2 celery, sliced on diagonal
34 cup almonds, separated
14 teaspoon salt
18 teaspoon white pepper
1 teaspoon cornstarch
1 tablespoon soy sauce
1 teaspoon ginger, minced
1 egg white
1 tablespoon vinegar
2 tablespoons soy sauce
12 teaspoon salt
1 teaspoon sugar
12 teaspoon cornstarch

Directions

1

Dice chicken into 1 inch cubes.
2

Combine marinade ingredients, add chicken and mix well.
3

Let stand 1/2 hour.
4

Heat oil in skillet, add chicken and stir fry until browned.
5

Remove chicken and drain well.
6

Stir fry, onion, and celery for about 1 minute, until vegetables are crisp-tender.
7

Combine ingredients for seasoning sauce in a small bowl, mix well and add to skillet and boil for 2 minutes.
8

Add chicken and 1/2 cup almonds to boiling sauce mixing until well coated.
9

Let stand for 5 minutes before using.
10

Top with remaining almonds.