Frosty Orange Pie

6 ingredients
7 steps

Ingredients

  • 1 prepared pie shell or 1 graham cracker pie shell (8-inch)
  • 1 (3 oz.) box orange jello
  • 1 (8 oz.) can Mandarin oranges, sliced
  • 1 pt. vanilla ice cream
  • 1 c. heavy cream or 2 c. whipped topping
  • toasted slivered almonds (optional)

Directions

  1. 1
    Drain oranges, saving juice; refrigerate.
  2. 2
    Add enough water to the juice to make 1 cup.
  3. 3
    Bring to boil.
  4. 4
    Add jello; mix until dissolved.
  5. 5
    Stir in the ice cream.
  6. 6
    Let sit in refrigerator until thickened.
  7. 7
    Stir in orange slices and pour filling into the pie shell.

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