Almond Chicken

10 ingredients
7 steps

Ingredients

  • 1/2 cup almonds slivered
  • 2 1/2 cups chicken cooked
  • 4 tablespoons butter
  • 1/4 cup flour, all-purpose
  • 1/4 cup raisins, seedless white
  • 1/2 cup mushrooms sliced
  • 1 cup evaporated milk
  • 1/2 cup sherry
  • 1 dash salt
  • 1 dash black pepper

Directions

  1. 1
    Melt half the butter in a large skillet.
  2. 2
    Saute mushrooms about 2 minutes.
  3. 3
    Add rest of butter, flour, salt and pepper to taste.
  4. 4
    Add raisins and sherry.
  5. 5
    Cook until sherry has been absorbed.
  6. 6
    Add milk and simmer 10 minutes.
  7. 7
    Serve topped with almonds over rice or toast.

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