Almond Chicken Strips

Name: Almond Chicken Strips
Ingredients: 1/4 cup cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt; 4-1/2 teaspoons sherry or chicken broth; 2 egg whites, lightly beaten; 1-1/2 cups ground almonds; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 2 tablespoons canola oil; Honey mustard, optional

9 ingredients

2 steps

Ingredients

1/4 cup cornstarch
1 teaspoon sugar
1/2 teaspoon salt
4-1/2 teaspoons sherry or chicken broth
2 egg whites, lightly beaten
1-1/2 cups ground almonds
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons canola oil
Honey mustard, optional

Directions

1

In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds.
2

In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels. Serve with honey mustard for dipping if desired.