Edamame Salsa

8 ingredients
4 steps

Ingredients

  • 34 cup shelled edamame
  • 14 cup diced cucumber
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon finely sliced red chili pepper
  • 12 teaspoon minced garlic
  • 14 teaspoon salt

Directions

  1. 1
    In a pot of boiling salted water, boil edamame for 2 minutes.
  2. 2
    Drain and rinse.
  3. 3
    Transfer to a bowl.
  4. 4
    Add remaining ingredients and toss well to coat.

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