Almond Chocolate Biscotti

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 sticks margarine
  • 2 1/2 c. flour
  • 1 c. unsweetened cocoa
  • 1 Tbsp. baking powder
  • 1 tsp. instant coffee
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 4 large eggs
  • 1 c. chopped blanched almonds

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, mix at medium speed the sugar and margarine until light and fluffy.
  3. 3
    Add 1 cup flour and next 6 ingredients.
  4. 4
    With mixer at low speed, beat until blended. Stir in remaining 1 1/2 cups flour, then add almonds.

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