Raspberry Red Velvet (Bread Pudding)

Ingredients

• 2 12 cups unbleached all-purpose flour
• 3 semi-sweet chocolate baking squares
• 1 teaspoon baking soda
• 1 tablespoon cocoa powder
• 12 teaspoon salt
• 1 cup butter, room temp
• 2 cups sugar
• 4 eggs
• 1 ounce red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 12 teaspoon butter flavor extract
• 12 cup milk
• 12 cup sour cream
• 2 cups hot water
• 1 tablespoon cornstarch
• 6 ounces raspberry gelatin powder
• 3 cups half-and-half
• 3 large eggs
• 1 large egg yolk
• 1 pinch salt
• 2 teaspoons almond extract
• 8 ounces cream cheese, at room temp
• 34 cup confectioners' sugar
• whipped cream