Almond Clusters

Directions

1. 1
   Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.
2. 2
   Fold in almonds and the essence.
3. 3
   Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.
4. 4
   Bake at 325F for 35 minutes then remove and cool on a wire rack.
5. 5
   Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.