Almond Cookie Bites
10 ingredients
11 steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Fisher Chef's Naturals Whole Almonds, finely chopped
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup butter, unsalted and softened
- 1/4 cup powdered sugar
- 2 teaspoons almond extract
- 36 Fisher Chef's Naturals Whole Almonds
- 2 teaspoons granulated sugar
Directions
-
1Preheat oven to 350 degrees F.
-
2In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
-
3In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
-
4Stir in flour mixture; mix until just combined.
-
5Shape level tablespoons of cookie dough to form balls.
-
6Place on baking sheet, spacing 1 inch apart.
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7Gently press 1 almond into center of each ball.
-
8Sprinkle granulated sugar over cookies.
-
9Bake 16 to 18 minutes.
-
10Remove from oven; cool cookies 3 minutes on baking sheet.
-
11Transfer cookies to cooling rack; cool completely.
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