Chicken Casserole

Directions

1. 1
   Boil chicken breasts until tender and save broth.
2. 2
   Debone and cut chicken into bite size pieces.
3. 3
   Melt butter and toss with cracker crumbs.
4. 4
   Layer half of cracker mixture into buttered 9 x 13-inch pan.
5. 5
   Place all of the chicken on top.
6. 6
   Mix sour cream, soup and broth well.
7. 7
   Pour over chicken and top with remaining cracker crumbs.
8. 8
   Bake 35 to 45 minutes, until brown on top, at 350°.