Almond Crackers

5 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 c. powdered sugar
  • 1/2 c. sweet milk
  • 2 c. flour
  • blanched almonds, finely chopped

Directions

  1. 1
    Mix butter and sugar to a cream; pour in the milk, slowly, then add flour.
  2. 2
    With palm of hand, pat out the mixture on buttered tins (cookie sheets) as thin as possible; cover with blanched almonds.
  3. 3
    Bake in moderate oven, 335°, for 10 to 12 minutes or until done.

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