Sugared Peanuts

Directions

1. 1
   In a heavy sauce pan, combine the peanuts, sugar and water.
2. 2
   Bring to a boil: cook until syrup has evaporated, about 10 minutes.
3. 3
   Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
4. 4
   Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
5. 5
   Cool completely.
6. 6
   Store in airtight container.