Almond Cream

Directions

1. 1
   Dissolve gelatine in 1/4 cup water.
2. 2
   Heat 1/2 cup milk and sugar in a pan until sugar is dissolved.
3. 3
   Mix it with the gelatine.
4. 4
   Then add 1 cup cold milk and almond flavoring.
5. 5
   Stir it well.
6. 6
   Put the mixture into a pie plate and place in refrigerator. When set, cut in diamond shapes.
7. 7
   Pour syrup from the canned fruit over it.
8. 8
   Garnish with canned fruit and mix carefully with a wooden spoon.
9. 9
   Prettiest served from a clear glass bowl in small glass dessert dishes.