Almond Crescents

5 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. sugar
  • 2/3 c. ground almonds
  • 1 2/3 c. sifted all-purpose flour
  • 1/4 tsp. salt

Directions

  1. 1
    Mix until smooth butter, sugar and almonds.
  2. 2
    Add flour and salt.
  3. 3
    Refrigerate for easy handling.
  4. 4
    Shape dough into 1-inch balls, then shape into crescents.
  5. 5
    Bake on ungreased cookie sheet 12 minutes in 325° oven.
  6. 6
    Cool slightly and while cookies are warm, sift or toss in confectioners sugar.

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