Dutch Oven Dove

Directions

1. 1
   Saute bacon in a Dutch oven.
2. 2
   Remove bacon and reserve.
3. 3
   Brown doves slowly in bacon drippings and season with salt and pepper.
4. 4
   Remove to a plate.
5. 5
   Brown flour in drippings and add bouillon.
6. 6
   Stir constantly until thickened.
7. 7
   Add mushrooms and return doves to pan.
8. 8
   Add bay leaf and cloves.
9. 9
   Put bacon on top.
10. 10
    Cover and simmer 1 hour.
11. 11
    Add sherry and sprinkle with parsley.
12. 12
    Cook 15 minutes longer.
13. 13
    Remove bay leaf and cloves before serving.