Almond Crisps

Directions

1. 1
   Preheat oven to 400°F. Lightly grease 2-3 baking trays.
2. 2
   Beat butter and sugar until smooth. Stir in flour and ground almonds. Roll level tablespoons of mixture into balls and place on trays about 2 inches apart. Flatten into 1/3 inch thick discs using a lightly floured fork. Sprinkle with sliced almonds. Bake for 10 mins, or until golden brown.
3. 3
   Let cool on baking trays for 5 mins then transfer to wire racks to cool completely.