Almond Crunch

5 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 2 1/4 c. sugar
  • 4 1/2 Tbsp. light corn syrup
  • 4 1/2 Tbsp. water
  • 1 1/2 c. chopped almonds

Directions

  1. 1
    Melt butter and add sugar, corn syrup and water.
  2. 2
    Cook to 300° (watch above 280°).
  3. 3
    Stir in nuts.
  4. 4
    Spread with cup of melted chocolate; cool.
  5. 5
    Break into pieces.

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