Tropical Cream Cake

Directions

1. 1
   Preheat oven to 350F, grease or spray baking pan.
2. 2
   I used a half sheet pan, but a 13 x 9 pan will do nicely.
3. 3
   Mix cake according to directions on the box.
4. 4
   Pour cake mixture into pan and bake for appropriate time.
5. 5
   (If you do use a half sheet pan, make sure you cut the time down to about 20 minutes.)
6. 6
   Cake is done when it springs back to the touch or leaves a clean toothpick.
7. 7
   While cake is baking, make topping for cake: Cream together: cream cheese, pineapple and sugar.
8. 8
   Adjust sugar to taste.
9. 9
   Gently fold in Cool Whip.
10. 10
    Refrigerate topping mixture until cake is thoroughly cool.
11. 11
    Ice cake with topping mixture.
12. 12
    Enjoy!