Almond Crunch Bars
4 ingredients
5 steps
Ingredients
- 1/2 cup butter
- 1 cup almonds
- 1/2 cup sugar
- 1 tablespoon light corn syrup
Directions
-
1Use a round cake pan and line with foil.
-
2Butter foil generously.
-
3Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
-
4Pour and spread in pan.
-
5Let cool 15 minutes and lift off and break into pieces.
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