Almond Crunch Bars

4 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 1 cup almonds
  • 1/2 cup sugar
  • 1 tablespoon light corn syrup

Directions

  1. 1
    Use a round cake pan and line with foil.
  2. 2
    Butter foil generously.
  3. 3
    Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
  4. 4
    Pour and spread in pan.
  5. 5
    Let cool 15 minutes and lift off and break into pieces.

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