Hot Bean Dip

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) Can Rosarita Vegetarian Refried Beans
  • 2 cups Rosarita Mild Enchiladas Sauce
  • 2 (4 oz.) cans diced green chiles
  • 2 (2.2-oz.) cans sliced ripe olives, drained.
  • 4 Cups each: shredded Cheddar and Monterey jack cheese
  • 1/2 Cup green onions, sliced

Directions

  1. 1
    Combine all ingredients in large saucepan. Cook over low heat, stirring occasionally until very hot and cheese is melted. Serve hot with tortilla chips.

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