Almond Custard

8 ingredients
4 steps

Ingredients

  • 2 c. heavy cream
  • 1 cinnamon stick
  • 3 oz. blanched almonds, ground
  • 1 tsp. rose water
  • 1/2 c. sugar
  • 1 egg
  • 5 egg yolks
  • 2 Tbsp. brandy

Directions

  1. 1
    Combine cream and cinnamon in saucepan. Bring to a boil. Remove cinnamon. Add almond, rose water and sugar.
  2. 2
    Beat egg and yolks together in separate pan.
  3. 3
    Place over low heat and add hot cream mixture, stirring constantly.
  4. 4
    Continue cooking and stirring constantly until the custard coats a spoon. Stir in the brandy and chill.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Simple truth, blanched almonds

Simply, Simply Truth

A

Raw Blanched Slivered Almonds

Roundy's

E NOVA 1

More Recipes to Try

Hamburger-Potato Casserole

8 ingredients

Fudge Sheet Cake

11 ingredients

Kraut And Pineapple

2 ingredients

Deer Pepper Steak Over Noodles

10 ingredients

Bananas Foster

6 ingredients

Apple-Cream Coffeecake

12 ingredients

Diabetic Cookies

6 ingredients

Honey Oatmeal Muffins

11 ingredients

Buttermilk Cake

7 ingredients

Cold Pizza

7 ingredients

Silver And Gold Cake

10 ingredients

Green Rice

6 ingredients