Almond Danish

13 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 2 Tbsp. water
  • 2 oz. slivered almonds
  • 6 cherries
  • 1 c. water
  • 1/2 c. butter
  • 3 eggs
  • 1 tsp. almond extract
  • 1 c. flour
  • 1 c. confectioners sugar
  • 1 tsp. water (approximately)
  • 1/4 tsp. almond extract

Directions

  1. 1
    Cut 1/2 cup butter into flour.
  2. 2
    Sprinkle with 2 tablespoons of water.
  3. 3
    Mix with fork until blended.
  4. 4
    Round into ball and divide in half.
  5. 5
    Spread each half onto ungreased baking sheet, making 2 strips 12 x 3-inch about 3 inches apart.

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