Almond Delight

Directions

1. 1
   Mix oleo, flour, nuts, sugar and coconut together in a long, shallow pan and bake for 20 minutes or until golden brown, stirring every 5 minutes.
2. 2
   Let cool.
3. 3
   Mix milk and pudding mix together; beat 2 minutes.
4. 4
   Fold in Cool Whip.
5. 5
   Spread half of the nuts over flour mixture in a 9 x 13-inch dish.
6. 6
   Add pudding mix over crumbs.
7. 7
   Sprinkle remaining crumbs on top and refrigerate.