Orange Pineapple Chutney

Name: Orange Pineapple Chutney
Ingredients: 3 large oranges; 2 cups vinegar; 1 cup brown sugar; 2 small onions, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/8 teaspoon cayenne; 1 cinnamon stick, 2-inch; 1 cup dates, pitted and chopped; 1/2 cup sultana raisin; 4 lbs pineapple

13 ingredients

9 steps

Ingredients

3 large oranges
2 cups vinegar
1 cup brown sugar
2 small onions, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/8 teaspoon cayenne
1 cinnamon stick, 2-inch
1 cup dates, pitted and chopped
1/2 cup sultana raisin
4 lbs pineapple

Directions

1

Remove the thin outer rind of one orange and cut into thin pieces. Set aside.
2

Remove the peel and pith of all the oranges and separate into sections.
3

Mix together the vinegar, sugar, onions, garlic, salt, ground cloves, allspice, cayenne, cinnamon stick, dates, and sultana raisins in a large saucepan.
4

Bring to a boil, stirring constantly.
5

Add the orange rind and simmer for 1/2 hour or until slightly thickened.
6

Prepare the pineapple and cut into small cubes.
7

Add pineapple to the syrup and simmer, uncovered for 1 1/2 hours or until thick.
8

Add the orange sections and simmer for 10 minutes.
9

Pour into sterilized jars and seal.