Almond Delight
8 ingredients
6 steps
Ingredients
- 1/4 c. brown sugar
- 1 stick margarine
- 1 small pkg. sliced almonds
- 1 small can flaked coconut
- 1 c. flour
- 2 small pkg. instant vanilla pudding mix
- 2 2/3 c. milk
- 1 large carton frozen dessert topping
Directions
-
1Combine sugar, margarine, almonds, coconut and flour.
-
2Place in a shallow baking pan; bake at 325° until brown, about 30 minutes, stirring often so it will brown evenly.
-
3Place 1/2 of this mixture in baking dish.
-
4Combine pudding mix and milk; beat according to package directions.
-
5Fold dessert topping into pudding mixture and spread over the crumb mixture in dish.
-
6Top with remaining crumbs and chill.
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