Almond Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 14 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 14 teaspoon garlic salt
  • 3 tablespoons finely chopped roasted almonds
  • 12 whole roasted almonds
  • parsley

Directions

  1. 1
    Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites.
  2. 2
    In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
  3. 3
    Evenly fill the egg whites with the mixture.
  4. 4
    Garnish with one whole almond and sprinkle with parsley.
  5. 5
    Chill until served.

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